Eating kk
正宗泰國菜
Eating kk
Level 4
2023-02-28
475 views
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今次去左食九龍城泰國嘢飯堂。

冬陰功夠酸辣夠平均,唔食得辣嘅都可以試下,嗌份細嘅都有3 4碗,最岩2-3人食。不過個湯好快凍,一上枱就要盡快飲。

豬牛雞串燒好香,個汁係靈魂,要配住食,上枱果陣都係暖嘅,如果係熱嘅就更加好。今次都有試埋個泰式生蝦,都見到好多枱都有嗌嚟食。上到枱,個汁都幾辣下,少少似酸辣鳳爪果隻味,個感覺都幾新鮮,如果唔食得辣嘅可能要整走啲辣椒先食。

同埋都有飲埋椰青,$40/1 價錢來說是偏貴,但係個椰青都俾想像中大同滿,入面嘅果肉都可以食,都唔少,可以2個人叫一個來試試。
冬陰公湯
冬陰公湯
醬爆蝦丸
醬爆蝦丸
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Ratings
4
Taste
3
Decor
3
Service
3
Hygiene
4
Value
Recommended Dishes
冬陰公湯
醬爆蝦丸