372
3
5
Restaurant: Ginza Enzo Yakiniku
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
324
0
2023-10-07 42 views
香港人真係非常鍾意食燒肉,朋友喺荔枝角附近返工,推薦我上嚟D2 Place試吓呢間日式燒肉,款式有好多,有日本和牛,雞肉,豬肉,仲有其他一品料理,價錢絕對唔貴而且餐廳空間感十足,枱與枱之間好闊落,餐廳抽氣做得好好,唔會食完成身燒肉嘅味道✨和牛西冷薄切大判燒$228賣相非常吸引,和牛雪花分佈平均,油脂感豐富,職員會幫手燒,保證食到最焦香嘅蝸和牛,呢塊和牛仲會跟一隻蘭王蛋,連埋蛋黃汁食,更加juicy✨炎藏和牛「極致」4点盛$398四個部位分別由和牛芯芯,和牛仔鞍下,和牛貝身,和牛友三角,全部都係比較少食到嘅部位,每一款都各有風味,和牛友三角,油脂最突出,和牛芯芯牛肉味最濃,油脂平均✨厚切牛舌$138非常出色,牛舌非常厚切,出邊比較少燒肉店有,爽口彈牙,一啲根都無✨石鍋飯$88上菜嘅時候熱辣辣,香味十足,配菜非常足料,配埋生雞蛋撈勻一齊食,非常惹味,最重要係食到底部ge 時候,仲有卜卜脆嘅飯焦✨蕃茄沙律🥗$48食咗咁多燒肉,當然要叫個沙律清吓腸胃,蕃茄好鮮甜,沙律菜好新鮮爽脆
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香港人真係非常鍾意食燒肉,朋友喺荔枝角附近返工,推薦我上嚟D2 Place試吓呢間日式燒肉,款式有好多,有日本和牛,雞肉,豬肉,仲有其他一品料理,價錢絕對唔貴

而且餐廳空間感十足,枱與枱之間好闊落,餐廳抽氣做得好好,唔會食完成身燒肉嘅味道


✨和牛西冷薄切大判燒$228
賣相非常吸引,和牛雪花分佈平均,油脂感豐富,職員會幫手燒,保證食到最焦香嘅蝸和牛,呢塊和牛仲會跟一隻蘭王蛋,連埋蛋黃汁食,更加juicy
6 views
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✨炎藏和牛「極致」4点盛$398
四個部位分別由和牛芯芯,和牛仔鞍下,和牛貝身,和牛友三角,全部都係比較少食到嘅部位,每一款都各有風味,和牛友三角,油脂最突出,和牛芯芯牛肉味最濃,油脂平均
4 views
0 likes
0 comments
5 views
0 likes
0 comments
3 views
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✨厚切牛舌$138
非常出色,牛舌非常厚切,出邊比較少燒肉店有,爽口彈牙,一啲根都無
3 views
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✨石鍋飯$88
上菜嘅時候熱辣辣,香味十足,配菜非常足料,配埋生雞蛋撈勻一齊食,非常惹味,最重要係食到底部ge 時候,仲有卜卜脆嘅飯焦
2 views
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0 comments

✨蕃茄沙律🥗$48
食咗咁多燒肉,當然要叫個沙律清吓腸胃,蕃茄好鮮甜,沙律菜好新鮮爽脆
3 views
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0 comments
2 views
0 likes
0 comments
1 views
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0 comments
1 views
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0 views
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0 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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