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2025-02-13
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Sepoy Mess好受印度食客歡迎。餐廳環境走fancy浪漫得黎，裝潢帶印度風情。牆上掛左以前印度士兵既畫，及soldiers 常用的槍械，方便打卡，未食已經超興奮。⤱ 1. Tenderloin Skewers牛肩肉經過餐廳調配嘅肉香香料醃製，再加上芥末油、香草醬，肉串表面焦香，咬一口會感受到肉質的鮮嫩，超級好食。⤱ 2. Lamb Vindaloo Samosa金黃色的酥皮包住香濃的羊肉餡，羊肉經過正宗的印度Vindaloo醬汁燜煮，夠晒特別。⤱ 3. Chicken Tikka Masala 最Classic的印度主食，煙燻後的雞肉搭配印度Masala香料，雞肉稔軟又富有印度咖喱香味！一定要搭配多一份Butter Naan！⤱ 4. Butter Naan將熱辣辣的Naan印度薄餅，沾上剛才嘅Masala ，絕對可以還原出真正印度風味，真心滿分。⤱ 5. Monk Mojito Cocktail | Masala Chai Punch MocktailMonk Mojito用上Old Monk酒、芒果、薄荷和青檸調製。飲落味道較清新可口，有陣陣酒香和果香，好易入口。Mockta
印度菜
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餐廳環境走fancy浪漫得黎，裝潢帶印度風情。牆上掛左以前印度士兵既畫，及soldiers 常用的槍械，方便打卡，未食已經超興奮。
⤱ 1. Tenderloin Skewers牛肩肉經過餐廳調配嘅肉香香料醃製，再加上芥末油、香草醬，肉串表面焦香，咬一口會感受到肉質的鮮嫩，超級好食。
Tenderloin Skewers
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Tenderloin Skewers
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Tenderloin Skewers
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金黃色的酥皮包住香濃的羊肉餡，羊肉經過正宗的印度Vindaloo醬汁燜煮，夠晒特別。
Lamb Vindaloo Samosa
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Lamb Vindaloo Samosa
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Lamb Vindaloo Samosa
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最Classic的印度主食，煙燻後的雞肉搭配印度Masala香料，雞肉稔軟又富有印度咖喱香味！一定要搭配多一份Butter Naan！
Chicken Tikka Masala
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Chicken Tikka Masala
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將熱辣辣的Naan印度薄餅，沾上剛才嘅Masala ，絕對可以還原出真正印度風味，真心滿分。
Butter Naan
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Butter Naan
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Monk Mojito用上Old Monk酒、芒果、薄荷和青檸調製。飲落味道較清新可口，有陣陣酒香和果香，好易入口。Mocktail就用左幾種莓果調製，飲落味道酸甜又帶茶香，after taste會飲出印度香料味。
Cocktail
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Sparking water
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