
鎮江餚肉,每逄食上海菜指定動作必叫,餚肉有少少似啫喱,一口吃有層次,餚肉夠凍。

上海粗炒麵,大大碟,有鑊氣,唔會炒得乾,加埋少少豆瓣醬very good 👍🏼

賽螃蟹,蛋白滑,加埋蛋黃、醋,又有一種味道。

小籠包,皮薄適中,湯汁多,肉質鮮,要小心慢慢夾起,一唔小心好容易流汁。

熱素鵝,第一次食,有少少似腐皮卷,食落有分別,就係素鵝皮同餡料分別,加少少醋更加好味😋

裝修比較傳統,地方大,服務態度好,環境衛生😊


To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html





