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Restaurant: SHANGHAI POPO 336 (iSQUARE)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
417
0
2022-10-15 83 views
放假去左尖沙咀iSQUARE國際廣場睇戲,睇完戲就去左6樓的「上海婆婆336」食晚飯。裝潢走工業風,比較似型格西餐廳,有水泥牆身和鎢絲電燈膽作裝飾,果然係一間新派的上海菜館。餐廳好大,座位都好舒適,環境又好,非常適合一家大細或者朋友們來聚餐。呢度顧名思義主打上海菜,選擇非常多,有冷菜、湯類、豆腐、河海鮮、豬牛、雞鴨、點心、飯麵、手造拉麵、小炒蔬菜及甜品。🐟松子魚 $182賣相超級靚!😍第一次用刀叉🍴食魚🤣呢款菜真係考到師傅的廚藝,半尺長的黃魚先拆去魚骨,再將魚剖成兩邊再油炸,魚身保持完整沒有散開,淋上糖醋醬汁,還有松子仁及雜果粒粒,入口酸甜開胃🥳魚肉外皮酥脆,魚肉又嫩滑又鮮甜。茨汁做得啱啱好,唔會太厚身傑撻撻,甜酸味又恰到好處,超推介🤩🦐清炒河蝦仁 $138呢個又係經典上海菜🤤用上水晶蝦仁,晶瑩剔透。蝦仁鮮嫩爽口又彈牙,簡簡單單用鹽糖入味後,上蛋白粉漿,在中溫熱油中靜靜浸泡至蝦仁僅僅熟,真係食唔停口😋🐥🍜嫩雞煨麵 $55煨麵好大碗,首先用高湯直接煮麵,將麵條的澱粉質也煮出來,與湯融合在一起,黏黏的糊糊的,麵條非常掛湯,呢個就係煨麵的精髓所在啦! 麵條又不會太腍身,湯底係清甜雞湯,配料有
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放假去左尖沙咀iSQUARE國際廣場睇戲,睇完戲就去左6樓的「上海婆婆336」食晚飯。
裝潢走工業風,比較似型格西餐廳,有水泥牆身和鎢絲電燈膽作裝飾,果然係一間新派的上海菜館。餐廳好大,座位都好舒適,環境又好,非常適合一家大細或者朋友們來聚餐。
25 views
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29 views
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39 views
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呢度顧名思義主打上海菜,選擇非常多,有冷菜、湯類、豆腐、河海鮮、豬牛、雞鴨、點心、飯麵、手造拉麵、小炒蔬菜及甜品
183 views
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0 comments
10 views
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0 comments
10 views
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🐟松子魚 $182
賣相超級靚!😍第一次用刀叉🍴食魚🤣
呢款菜真係考到師傅的廚藝,半尺長的黃魚先拆去魚骨,再將魚剖成兩邊再油炸,魚身保持完整沒有散開,淋上糖醋醬汁,還有松子仁及雜果粒粒,入口酸甜開胃🥳
魚肉外皮酥脆,魚肉又嫩滑又鮮甜。茨汁做得啱啱好,唔會太厚身傑撻撻,甜酸味又恰到好處,超推介🤩
7 views
0 likes
0 comments
15 views
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🦐清炒河蝦仁 $138
呢個又係經典上海菜🤤
用上水晶蝦仁,晶瑩剔透。蝦仁鮮嫩爽口又彈牙,簡簡單單用鹽糖入味後,上蛋白粉漿,在中溫熱油中靜靜浸泡至蝦仁僅僅熟,真係食唔停口😋
9 views
0 likes
0 comments
11 views
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🐥🍜嫩雞煨麵 $55
煨麵好大碗,首先用高湯直接煮麵,將麵條的澱粉質也煮出來,與湯融合在一起,黏黏的糊糊的,麵條非常掛湯,呢個就係煨麵的精髓所在啦! 麵條又不會太腍身,湯底係清甜雞湯,配料有嫩滑雞肉絲,小棠菜粒,菇絲,真係越食越滋味!
9 views
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21 views
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