咸豆漿加雞蛋 - 咸豆漿呢味野唔係人人接受, 廣東人多飲甜豆漿食豆花, 如果當佢係上海版豆乳湯可能會易理解D, 入面有蔥花、油炸鬼、蝦米、榨菜, 另外有加生雞蛋係底, 靠豆漿餘溫變做雞花, 綿滑中帶D鹹香, 油炸鬼又有D咬口
1
粢飯 - 即叫即做熱騰騰, 少飯但糯米粒粒分明煙韌, 多肉鬆多榨菜夾住脆卜卜油炸鬼, 滿意
酸辣雲吞麵- 酸辣湯足料, 調味偏酸, 上海雲吞正宗皮偏厚但夠大舊肉夠juicy
原本想食另一間餐廳, 輾轉幾間都排大隊, 最後係蕪湖街見到就不如食吓久違嘅咸豆漿同粢飯, 上次食咸豆漿已經係幾年前係上海
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
3
Recommended Dishes
粢飯
咸豆漿加雞蛋
Dining Method
Dine In
Spending Per Head
$40
