ROYAL INN

Item: ROYAL INN
Rating: 0
Author: ka_katrina

4.5

1239 Reviews

Taste

Decor

Service

Hygiene

Value

50571

Tsim Sha Tsui

$101-200

International Cake Brunch Coffee Shop

Copied to Clipboard

1092

Terms & Details:
Restaurant:	ROYAL INN
Offer:	Cathay members can earn up to HKD4 = 2 miles with the Asia Miles by Cathay app. T&C apply.
Join the Cathay membership programme and start earning miles today!
Cathay members must present a membership QR code in the Asia Miles by Cathay app to earn Asia Miles. Asia Miles can be earned on eligible transactions of up to HKD10,000. Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles. Asia Miles earned are based on the total amount spent including service charges, taxes and tips. Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining. Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.

Other Cathay Terms & Conditions apply.

ka_katrina

Level4

167

呢間餐廳裝修好歐陸同宮廷風，已經想試好耐，今次終於同朋友過嚟試咗dinner。佢嘅裝修真係好靚好打咭以白色為主，有個純白色歐洲式拱門，而且周圍仲放滿乾花，鮮花同綠色植物，華麗到不得了呢度唔止環境靚，食物賣相同味道都唔錯。All day menu 有好多選擇，包括有appetisers，seafood，soup，steak，pasta，main courses，desserts同各款酒類同非酒類嘅飲品Appetisers 我哋order咗prawn cocktail 同beef tartare & bone marrow。頭盤嘅presentation都好靚，冷盤prawns 放咗係隻玫瑰金嘅高身Cocktail杯上，成件事好優雅，蝦夠大隻而且咬落爽彈，點埋佢啲Cocktail sauce食好滋味，仲有啲avocado粒粒係底，同cocktail prawns味道都幾夾同襯。至於bone marrow就唔係好多餐廳都有供應，牛骨髓好大條，焗得好香，食落smooth之餘亦散發濃濃嘅油香，牛肉他他好新鮮，唔需要太多調味，撈埋蛋黃一齊食已經好滑溜鮮甜至於主菜我哋叫咗北海道帶子蕃紅花意大利飯同原

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呢間餐廳裝修好歐陸同宮廷風，已經想試好耐，今次終於同朋友過嚟試咗dinner。佢嘅裝修真係好靚好打咭

以白色為主，有個純白色歐洲式拱門，而且周圍仲放滿乾花，鮮花同綠色植物，華麗到不得了

呢度唔止環境靚，食物賣相同味道都唔錯。All day menu 有好多選擇，包括有appetisers，seafood，soup，steak，pasta，main courses，desserts同各款酒類同非酒類嘅飲品

Appetisers 我哋order咗prawn cocktail 同beef tartare & bone marrow。頭盤嘅presentation都好靚，冷盤prawns 放咗係隻玫瑰金嘅高身Cocktail杯上，成件事好優雅，蝦夠大隻而且咬落爽彈，點埋佢啲Cocktail sauce食好滋味，仲有啲avocado粒粒係底，同cocktail prawns味道都幾夾同襯。至於bone marrow就唔係好多餐廳都有供應，牛骨髓好大條，焗得好香，食落smooth之餘亦散發濃濃嘅油香，牛肉他他好新鮮，唔需要太多調味，撈埋蛋黃一齊食已經好滑溜鮮甜

至於主菜我哋叫咗北海道帶子蕃紅花意大利飯同原隻美國野雞仔，三粒大過十蚊銀嘅帶子微微煎香，保留軟滑彈牙口感，加埋蕃紅花嘅risotto，香氣撲鼻，risotto個濕度同汁收得啱啱好，加埋蕃茄乾同芝士碎做配料一齊食，口感濃郁。至於原隻美國野雞仔有半隻雞，隻雞冇乜骨啖啖肉，雞皮燒得好脆，外脆內軟，雞肉都好嫩滑同juicy ，點埋微辣嘅BBQ醬，同埋各款配料如薯仔，蕃茄仔同蘆筍一齊食好惹味。

Happy dinner點少得Cocktail，我哋嗌咗passion fruit martini同I’m not the classic sangria，兩杯都整得好清香，飲到有酒嘅味道之餘仲帶有各款生果嘅味道，為呢一餐飯再加分