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2017-06-21 160 views
同事介紹佐敦有間日式餐廳, 款式應有盡有, 價錢比起集團式餐廳既為平, 於是約左班舊同學今晚一齊去聚舊同大吃一番。平日既六點多, 店內未算多人, 人流漸漸係7點後就開始多, 幾乎全場爆滿。呢度落ORDER係自己寫紙仔的, 所以唔怕有落錯單既情況出現。呢度既款式應有盡有, 刺身、壽司、炸物、串燒等等...幾乎比起一般放題既款式更多! 就算我地放縱咁Order, 價錢除返開其實比起食放題既仲平少少tim~【魷魚鬚唐揚】HK$45係街頭小食通常都會炸得油林林, 呢度既炸魷魚鬚炸得表面較為乾身, 入口幾脆, 炸皮脆得偏向硬少少, 入面既魷魚帶點爽, 唔會硬到扯唔開。【雞軟骨】HK$28串燒燒得金黃, 唔會太乾身, 爽脆口感【炭火燒泡菜雞翼】HK$48雖然唔太食得出炭燒味, 表面色澤金黃, 無骨雞翼釀入泡菜令賣相脤卜卜, 一咬開表面香脆, 入面有唔少既泡菜絲, 酸酸辣辣, 幾開胃【墨魚咀唐揚】HK$38呢款反而表面冇咁脆口, 帶些少濕潤, 細細粒墨魚咀帶點爽【忌廉蟹肉薯餅】HK$42鬆脆既炸皮, 入面有好重既忌廉香, 外脆內軟正好形容呢個薯餅【三文魚腩(5切)】HK$60超級肥美, 厚切, 魚油
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同事介紹佐敦有間日式餐廳, 款式應有盡有, 價錢比起集團式餐廳既為平, 於是約左班舊同學今晚一齊去聚舊同大吃一番。
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平日既六點多, 店內未算多人, 人流漸漸係7點後就開始多, 幾乎全場爆滿。呢度落ORDER係自己寫紙仔的, 所以唔怕有落錯單既情況出現。
呢度既款式應有盡有, 刺身壽司、炸物、串燒等等...幾乎比起一般放題既款式更多! 就算我地放縱咁Order, 價錢除返開其實比起食放題既仲平少少tim~

【魷魚鬚唐揚】HK$45
魷魚鬚唐揚
$45
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係街頭小食通常都會炸得油林林, 呢度既炸魷魚鬚炸得表面較為乾身, 入口幾脆, 炸皮脆得偏向硬少少, 入面既魷魚帶點爽, 唔會硬到扯唔開。

【雞軟骨】HK$28
雞軟骨
$28
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串燒燒得金黃, 唔會太乾身, 爽脆口感

【炭火燒泡菜雞翼】HK$48
炭火燒泡菜雞翼
$48
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雖然唔太食得出炭燒味, 表面色澤金黃, 無骨雞翼釀入泡菜令賣相脤卜卜, 一咬開表面香脆, 入面有唔少既泡菜絲, 酸酸辣辣, 幾開胃

【墨魚咀唐揚】HK$38
墨魚咀唐揚
$38
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呢款反而表面冇咁脆口, 帶些少濕潤, 細細粒墨魚咀帶點爽

【忌廉蟹肉薯餅】HK$42
忌廉蟹肉薯餅
$42
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鬆脆既炸皮, 入面有好重既忌廉香, 外脆內軟正好形容呢個薯餅

【三文魚腩(5切)】HK$60
三文魚腩
$60
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超級肥美, 厚切, 魚油豐富

【特長三文魚腩壽司@2件】HK$22
驚喜既係呢度有特長三文魚壽司, 而且仲係腩位, 價錢竟然仲要咁平, 當然要Order埋啦! 雖然件三文魚腩比起刺身既厚度再薄少少, 不過魚油同樣豐富。

【帶子壽司@2件】HK$22
呢度既壽司飯比較實, 帶子帶點鮮味, 不過唔算太肥美


【芥辣八爪魚壽司@2件】HK$18
即叫即整, 紫菜還很脆, 軍艦上既八爪魚都幾多
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【石鍋燒鰻魚飯】HK$60
石鍋燒鰻魚飯
$60
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由於有石頭鍋,, 飯粒可以形成飯焦, 大大增加香脆口感。鰻魚上充滿甜甜既燒汁, 無幼細既骨方便入口, 林度適中, 中意食鰻魚必叫之選!

【石鍋香辣海鮮手打烏冬】HK$62
石鍋香辣海鮮手打烏冬
$62
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石鍋熱辣辣上檯, d湯仲滾下滾下...湯底帶點微辣, 有蟹柳、帶子同埋魷魚, 海鮮都很鮮甜, 但烏冬唔似手打果種煙韌感。

【菠蘿雪芭】HK$48
菠蘿雪芭
$48
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最有驚喜既係呢個甜品, 手掌般大既原個菠蘿, 以冰墊底的送上, 入面既雪芭啖啖都有很重既菠蘿味, 甜甜地, 正!!!

整體黎講, 一次過可以食到唔同既款式, 大部分野食既質素都唔錯, 最緊要價錢唔貴, 放縱咁食到飽飽都唔會太貴, 有機會必定Encorn!!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$150 (Dinner)
Recommended Dishes
魷魚鬚唐揚
$ 45
雞軟骨
$ 28
炭火燒泡菜雞翼
$ 48
忌廉蟹肉薯餅
$ 42
三文魚腩
$ 60
石鍋燒鰻魚飯
$ 60
菠蘿雪芭
$ 48