這天AhBwui自己來吃了華星冰室,一坐下來便聽到身旁傳來熟悉的台灣口音,原來又是同樣來自台灣的同鄉!
點了不敗的常餐,果然一如既往的好吃

吐司烘得剛剛好,外頭很脆但不會太焦,裡頭牛油很足,吃得很罪惡 哈哈哈
炒蛋香、滑、嫩。推薦推薦!
火腿在這兩者之下顯得一般般

叉燒義粉
這湯非常的濃郁,會一口接著一口的想要喝湯
叉燒也很嫩,推薦!
旁邊的三位台灣同鄉點了黑松露炒蛋看起來超級好吃......他們也不停得讚美,下次絕對點來吃!


To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html