我就次次都叫叉燒瀨粉,大家樂既瀨粉同出面唔同,係吃落特別爽口,叉燒都燒到唔肥唔瘦
下午茶想吃啲野,加埋杯紅豆冰就係絕配!
有時遲左啲去都已經無晒瀨粉,得米粉😵💫



To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html