佢除咗正面講咗二次之外,亦與廚房及職員多次「評論」。其實莫講話真係冇五成,就算有,但客人要求再煮熟啲,其實都冇得Say NO! 所以,如果有一個合格的店長,便可阻止這職員作多餘的爭辯,徒增客人嘅不快,不過可能這大嬸便是店長吧!😑



To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
