地方唔錯服務好
叫嘅係黑蒜油豬烏冬，連士多啤梨芡嘅綠茶雪芳蛋糕
烏冬調味海水級，叉燒醃得好食唔濃味肥瘦合適，筍乾有臭酸味，雞髀菇多汁又甜
前菜金平牛蒡紅蘿蔔多芝麻香口，但煮得太林突顯咗牛蒡嘅粗鞋
甜品嘅綠茶雪芳蛋糕硬個麵包，係個士多啤梨cream比較醒神，唔夠汁，而且蛋糕綠茶味唔夠
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Like
Date of Visit
2019-05-23
Dining Method
Dine In
Spending Per Head
$100 (Dinner)
