第一次去食晚飯
鹵水併盤: 鴨舌有驚喜, 入味又唔人會太咸, 鵝翼都好味
黑醋炒豚肉：略厭太酸
豉油雞: 幾滑, 又有豉油香味
粉絲虎蝦煲：哩個係最好味, 因為粉絲吸收哂所有蝦的香味, 超正!
賽螃蟹：有好多海鮮配料, 都係好味之選
跟住我地仲叫埋甜品食, 中菜館來講, 都算幾多選擇
芒果布甸: 好香芒果同奶香味, 又夠滑
紅豆桂花糕: 味道唔錯, 但略厭唔夠滑
燉鮮奶: 太甜, 否則都唔錯
其實環境服務都幾好, 唔過可能係九龍塘, 所以叫哩D普通野, 但價錢都幾貴
唔知係咪咁, 所以比較易有位
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Date of Visit
2014-04-21
Dining Method
Dine In
Spending Per Head
$150 (Dinner)
