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樓下冰室
2019-12-21 43 views
據聞呢度有幾樣野係必食㗎!見到附近好多人都食緊瑞士雞翼同雞髀再配個蕃茄湯通粉~我決定照跟!!雞髀好似大過隻手...而且話係用頭抽調瑞士汁，所以望到都覺得好入味呢，加$6轉都抵！而雞翼會連埋雞翼尖喎，有兩大隻😮味道就同雞髀差唔多啦~叫咗一碟小食，集合左四種唔同嘅腸🤣🤣再配埋沙律醬係一個幾有趣嘅配搭🤣我個人超鍾意茶記嘅特飲！所以跟餐半價叫咗奶茶紅豆同埋阿華田脆脆！港式奶茶再配上粒粒都好完整嘅紅豆呀！好推薦比大家~而阿華田好濃好濃，加埋啲脆脆好有咬口，鍾意飲甜野嘅一定好啱焗芝士西蘭花～焗到微焦咁好香😙
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據聞呢度有幾樣野係必食㗎!
見到附近好多人都食緊瑞士雞翼同雞髀再配個蕃茄湯通粉~我決定照跟!!
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雞髀好似大過隻手...而且話係用頭抽調瑞士汁，所以望到都覺得好入味呢，加$6轉都抵！

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而雞翼會連埋雞翼尖喎，有兩大隻😮味道就同雞髀差唔多啦~
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叫咗一碟小食，集合左四種唔同嘅腸🤣🤣再配埋沙律醬係一個幾有趣嘅配搭🤣
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我個人超鍾意茶記嘅特飲！所以跟餐半價叫咗奶茶紅豆同埋阿華田脆脆！港式奶茶再配上粒粒都好完整嘅紅豆呀！好推薦比大家~
而阿華田好濃好濃，加埋啲脆脆好有咬口，鍾意飲甜野嘅一定好啱
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焗芝士西蘭花～焗到微焦咁好香😙
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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