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呢次嚟到樂富附近行街,見到呢間小火焰韓式咖啡廳嘅食物好吸引,所以決定入去一試究竟。前菜三小碟:分別有傳統泡菜、韓味甜蘿蔔、冰梅有機甜番茄,是一個很好的開胃菜,口感清新,讓人胃口大開。薄烤牛肉野菌沙律:牛肉火候控制得宜,沙律配料夠哂清新,加埋野菌獨特嘅香味,口感非常好。韓式甜辣年糕炸雞:炸雞炸得好香脆,雞肉仍能保持嫩滑多汁,而年糕口感煙韌,加埋惹味嘅韓式的甜辣醬汁,非常開胃。韓式蟹籽卷蛋:卷蛋口感嫩滑,好有蛋香味,而表面有好多蟹籽同埋沙律醬,令味道口感都好豐富。韓燒豬頸肉:肉質非常鮮嫩多汁,加埋韓式醬汁令豬頸肉味道更豐富。Combo醬油配手握紫菜飯:入面有兩隻醬油鮮蝦同埋兩隻鮑魚,配埋手握紫菜飯團,令人食完後心滿意足。
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呢次嚟到樂富附近行街,見到呢間小火焰韓式咖啡廳嘅食物好吸引,所以決定入去一試究竟。

前菜三小碟:分別有傳統泡菜、韓味甜蘿蔔、冰梅有機甜番茄,是一個很好的開胃菜,口感清新,讓人胃口大開。

薄烤牛肉野菌沙律:牛肉火候控制得宜,沙律配料夠哂清新,加埋野菌獨特嘅香味,口感非常好。

韓式甜辣年糕炸雞炸雞炸得好香脆,雞肉仍能保持嫩滑多汁,而年糕口感煙韌,加埋惹味嘅韓式的甜辣醬汁,非常開胃。

韓式蟹籽卷蛋:卷蛋口感嫩滑,好有蛋香味,而表面有好多蟹籽同埋沙律醬,令味道口感都好豐富。

韓燒豬頸肉:肉質非常鮮嫩多汁,加埋韓式醬汁令豬頸肉味道更豐富。

Combo醬油配手握紫菜飯:入面有兩隻醬油鮮蝦同埋兩隻鮑魚,配埋手握紫菜飯團,令人食完後心滿意足。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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