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今日黎到cwb 百樂中心,本身想食1x樓有間日本野,點知上到去因爲餐廳比較細,係限坐令下,無咩座位,所以要等好耐位。最後決定擇左同一座building呢間係旺角分店食過既「吉烈牛」,呢間分店總體佈局很好,枱同枱之間有膠板隔著,一入黎餐廳職員又同我地講,餐廳做左光觸媒消毒,好似感覺好衛生😂😂叫左頂級牛里脊及大啡菇,牛柳味道都幾好,如果覺得想熟D可以喺枱面一個小火爐上加熱就可以👌🏻。大啡菇烘焗得入味又夠淋身。另外亦配有2款醬汁。。第二樣咸蛋黃薯條炸得金黃,又唔會太燶,又唔會太硬,super好味道👍🏻👍🏻(不過好邪惡XD) 朋友就叫左個忌廉雞肉咖喱烏冬,最面層係忌廉,忌廉慢慢會溶,之後最下面就係咖喱汁同烏冬🤣🤣 埋單大約300蚊左右 2個人 😋 有機會再可翻桌👌🏻☺️
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今日黎到cwb 百樂中心,本身想食1x樓有間日本野,點知上到去因爲餐廳比較細,係限坐令下,無咩座位,所以要等好耐位。最後決定擇左同一座building呢間係旺角分店食過既「吉烈牛」,呢間分店總體佈局很好,枱同枱之間有膠板隔著,一入黎餐廳職員又同我地講,餐廳做左光觸媒消毒,好似感覺好衛生😂😂

叫左頂級牛里脊及大啡菇,牛柳味道都幾好,如果覺得想熟D可以喺枱面一個小火爐上加熱就可以👌🏻。大啡菇烘焗得入味又夠淋身。另外亦配有2款醬汁。。第二樣咸蛋黃薯條炸得金黃,又唔會太燶,又唔會太硬,super好味道👍🏻👍🏻(不過好邪惡XD) 朋友就叫左個忌廉雞肉咖喱烏冬,最面層係忌廉,忌廉慢慢會溶,之後最下面就係咖喱汁同烏冬🤣🤣 埋單大約300蚊左右 2個人 😋 有機會再可翻桌👌🏻☺️
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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