一直都知道呢到好多人排隊,而排隊都係食同一樣食物。
於是今日早左15分鐘出去食LUNCH,隊依然長。
但算有系統,而且服務真的比想像好,排左10分鐘到就有位坐。 (期間都不斷安撫,哈哈)
係排隊既時候已經諗定食咩,其實亦唔駛多想。
食佢寫到明話用心制作既炒蛋,果然冇令人失望。
但係通粉就未見特別,凍OT 亦一般,不過不失。
但炒蛋就真的有水準,下次再試埋另一特色- 奶茶。





To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html


