板燒和風嫩牛柳 ah吉Level 42025-03-17732 views Follow 板燒和風嫩牛肉: 真係嫩的, 仲有菜底, 最讚最讚最讚係可選焗烤薯仔, 而且焗烤薯仔, 又整的好好味, 肉肉菜菜好夾. 唔使選炸薯條咁熱氣, 又唔使選飯及意粉太重澱粉.招牌秘製香辣魷魚麵: 秘製香辣魷魚唔錯, 最讚可加餸, 及可轉雞蛋煮法. 連包, 多士都有得轉. 有選擇有得加, 抵讚到不得了, 排隊都抵. 早餐又多選擇, 加餸的餸, 選擇又多, 又多間一去再去之冰室. 熱奶茶: 一般.板燒和風嫩牛肉, 最讚是可配焗薯.$82早餐C: 招牌秘製香辣魷魚麵$48最讚可加餸, 及可轉雞蛋煮法.$48The above review is the personal opinion of a user which does not represent OpenRice's point of view.LikeShare板燒和風嫩牛柳 老港冰室 https://s.openrice.com/QrKT03DvQ00Report Post Ratings4Taste4Decor4Service4Hygiene4ValueRecommended Dishes板燒和風嫩牛肉$82招牌秘製香辣魷魚麵$48早餐C$48Date of Visit2025-02-27Waiting Time15 Minutes (Dine In)Type of MealLunch