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好彩地被安排坐卡位,但原來卡位是風口位,對我來說幾凍😖,那只好快快吃吧
有星洲炒米粉,落單時才知原來是用機炒,不是人手炒,所以不能小辣和小鹹
👇🏼星洲炒米粉$66,味道ok的,但真的偏鹹,越吃越鹹

👇🏼杏汁潤肺湯$38(加配價),熱騰騰,當然有豬肺和肉件(豬肺處理得乾淨俐落),淡淡的杏汁香,好飲

👇🏼椒鹽炸鮮魷$80,味美,外層薄漿包裹著鮮魷,鮮魷白滑爽口,椒鹽味剛好,吃到舔舔脷,但要快吃

職員的服務態度一般😒,既不殷勤,又沒有笑容,不知是否人手不足,定太興集團沒有提供給職員的待客培訓
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html