但又未想食野住,所以返到屋企附近先算
初頭想是但買啲小食返去,煮個面
但落車忽然想鋸扒!
諗返起上次大快活個扒就衝左落去
搵左一陣,唔見左上次食果個餐...
見到個邊爐好似幾吸引(好多人打緊..)
望一望有4安士同半磅肥牛餐
我就梗係半磅肥牛啦,湯底呢就辣湯!
佢仲可以追加配料,雖然望落個餐已經多野
但打邊爐點可以無!追加返個午餐肉先~
收銀姐姐仲話加2蚊變大杯可樂,抵
埋單都只係80蚊多啲啲
有肉有菜有丸有烏冬(可轉公仔面)
睇到佢個份量同食落正常既質素
算性價比中高~





To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html


