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2010-12-24
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今晚好晏先放到工,返到大埔都成九點,想落吧舒緩舒緩,之前食啲野先 ~蠔油菜芯走油,始終係比較鞋口,有好微好微既渣囉,真係唔夠嫰喎,如果夠嫰的話,我係可以整碟食晒無剩架,依家成日都食剩啲莖係度,好浪費,但我都唔想架麻。淨牛腩走油走蔥,今晚粥粉麵飯都唔想食,咁淨食肉啦。阿姐仲擔心我食唔晒,我話少擔心啦,都知我一向勁大食,仲要係食肉添,點會有得剩呀。味道同口感都保持頂級水準,牛腩勁入味,又軟棉又鬆化,腩汁香濃。墊底既生菜超爽嫰,索埋腩汁,正。
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