6
0
4
Level1
3
0
2021-11-05 221 views
入咗去嗌左麻辣燙,汽水同燒烤。等咗30分鐘,先至比麻辣燙我哋。仲要我哋提先上汽水。而且麻辣燙明顯啱啱先煮,好多嘢都未煮熟,蘿蔔仲好硬食唔到。等咗1小時都仲係未有燒烤,我成程望住個廚房根本就冇整,仲喺度開生蠔。等咗好耐見到個廚房終於出燒烤嘢食,但係竟然係俾咗我隔離嗰台。明明隔離嗰台係遲過我哋好多先嗌,跟住我哋黑晒面問佢點解等咗一個鐘都仲未有,佢就話廚房整緊(個樣仲要好串好乞人憎)。永遠先俾咗嗌左個枱,依個明明係服務業常識最後嚟咗個燒烤,娃娃菜仲係生。食完個肚仲要好唔舒服
Read full review
入咗去嗌左麻辣燙,汽水同燒烤。等咗30分鐘,先至比麻辣燙我哋。仲要我哋提先上汽水。而且麻辣燙明顯啱啱先煮,好多嘢都未煮熟,蘿蔔仲好硬食唔到。
等咗1小時都仲係未有燒烤,我成程望住個廚房根本就冇整,仲喺度開生蠔。
等咗好耐見到個廚房終於出燒烤嘢食,但係竟然係俾咗我隔離嗰台。明明隔離嗰台係遲過我哋好多先嗌,跟住我哋黑晒面問佢點解等咗一個鐘都仲未有,佢就話廚房整緊(個樣仲要好串好乞人憎)。
永遠先俾咗嗌左個枱,依個明明係服務業常識
最後嚟咗個燒烤,娃娃菜仲係生。食完個肚仲要好唔舒服
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In