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2020-11-26
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用魚骨煲既湯底,湯底奶白色,湯底味道一般,配料有兩塊灸燒過既叉燒、葱絲、木耳絲、幾塊椰菜,跟一杯野飲但食完叉燒再飲湯,舖頭入面冷氣頗大,啲湯凍得快,唔知係咪因為個湯開始凍個湯有一點點的羶味烏冬面質ok👍🏻柚子茶係柚子蜜加茶底,幾好飲
但食完叉燒再飲湯,舖頭入面冷氣頗大,啲湯凍得快,唔知係咪因為個湯開始凍個湯有一點點的羶味
烏冬面質ok👍🏻柚子茶係柚子蜜加茶底,幾好飲
元祖叉燒鯛魚濃湯烏冬
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柚子菜
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