去食野果陣開始會揀啲熱茶黎飲😂
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🍵蘋果肉桂茶
淡淡肉桂味 唔會太重口味
第一杯飲落甜甜地
之後就開始得返淡淡香味
最鍾意佢用🕯️熱住壺茶
無論飲第幾杯都飲得好舒服☺️
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🍖法式香菜烤雞配薯條/意粉(佢餐牌上話需時40分鐘,不過我覺得無真係等咁耐)
雞肉嫩滑
基本上唔洗點其他醬汁都食到😋
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青口配多士(大概3塊法包)
有分5隻青口同10隻青口
最吸引係個汁😂好好食😋





To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html


