85
18
0
Level4
791
0
2010-09-11 34 views
1. Tandoori烤雞$49 ~ 雞肉並不滑溜,但勝在鐵板上,熱騰騰,又有複雜的秘製調味. 2. Masala羊膝$99 ~ 肉質不太腍而且羶味亦不太濃,可能要迎合香港人口味吧.是晚得一兩枱客,但反而隔離的中菜海鮮便多人到要等位
Read full review
1. Tandoori烤雞$49 ~ 雞肉並不滑溜,但勝在鐵板上,熱騰騰,又有複雜的秘製調味.
2. Masala羊膝$99 ~ 肉質不太腍而且羶味亦不太濃,可能要迎合香港人口味吧.

是晚得一兩枱客,但反而隔離的中菜海鮮便多人到要等位
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2009-09-18
Dining Method
Dine In
Spending Per Head
$75 (Dinner)