91
28
13
Restaurant: Tai Woo Seafood Restaurant
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level2
1
0
之前都食過好幾次食,覺得點心幾好食,今天又再來,但今天竟然給一個矮男打呔服務員,用一啲亦差的嘅態度,可以講話係鬧人的語氣來鬧我。因天氣關係,今早一點到酒樓,以為可以享受優惠,在好短嘅時間選好點心,並交給俾嗰個矮打呔男服務員,近大部份茶客-樣,在優惠時間前結帳,但收錢姐說只落一個點心…., 矮男服務員便說,你剛給點心紙都只不過幾分鈡,他還跟收錢說,呢枱號唔可以比佢埋單⋯⋯我問收銀姐,我點優惠點心,過時後會如何計算?極之冇禮貌矮男服務員就講,你有冇睇清楚,是落單時間,但語氣和態度,非常之差。食物質素固然重要,但服務態度都好重要。如果想比人鬧,可以去試吓
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之前都食過好幾次食,覺得點心幾好食,今天又再來,但今天竟然給一個矮男打呔服務員,用一啲亦差的嘅態度,可以講話係鬧人的語氣來鬧我。
因天氣關係,今早一點到酒樓,以為可以享受優惠,在好短嘅時間選好點心,並交給俾嗰個矮打呔男服務員,近大部份茶客-樣,在優惠時間前結帳,但收錢姐說只落一個點心…., 矮男服務員便說,你剛給點心紙都只不過幾分鈡,他還跟收錢說,呢枱號唔可以比佢埋單⋯⋯
我問收銀姐,我點優惠點心,過時後會如何計算?極之冇禮貌矮男服務員就講,你有冇睇清楚,是落單時間,但語氣和態度,非常之差。

食物質素固然重要,但服務態度都好重要。

如果想比人鬧,可以去試吓
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Decor
Service
Hygiene
Dining Method
Dine In
Type of Meal
Breakfast