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服務一流,但唔易等位
2010-07-02 38 views
一個月前book 位去"碗屋"食放題,晚市星期五、六、公眾假期318,星期一至四就348,星期日休息一直見上網食評唔差,加上好難book 位,難得今次有攪手所以一行12人浩浩蕩蕩咁出發~~~~呢餐最滿意係服務,由6點開始可以食到10點,其間不停加茶,上野速度好快,直至8:30左右先開始慢,因為果陣全場爆左只係miss 過一次單,其他都上足
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一個月前book 位去"碗屋"食放題,晚市星期五、六、公眾假期318,星期一至四就348,星期日休息
一直見上網食評唔差,加上好難book 位,難得今次有攪手所以一行12人浩浩蕩蕩咁出發~~~~

呢餐最滿意係服務,由6點開始可以食到10點,其間不停加茶,上野速度好快,直至8:30左右先開始慢,因為果陣全場爆左
只係miss 過一次單,其他都上足
47 views
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刺身併盆甜蝦,北寄貝,赤貝,希靈魚,帶子,油甘魚,劍魚腩,三文魚劍魚腩前面果碗係螺肉刺身
100 views
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0 comments
正黃金燒粟米超甜~~~幾好味,有幾啖仲覺得自己係度食爆谷
71 views
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每人包一個前菜,有三款選擇1.酒煮鮑魚2.薯溶"讓"響螺3.芝士焗扇貝
93 views
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0 comments
鐵板簿燒牛肉簿燒牛肉卷起,中間包住小小蒜同蔥
84 views
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鐵板燒飯全晚我覺得最好食,炒得夠鬆,粒粒上色平衡,但略微咸一點!
88 views
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鐵板鵝肝配多士同九龍城一品壽司比,呢度完全唔入流
64 views
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醬燒銀雪魚出奇地好味,魚身夠滑,無雪味,加埋蛋黃醬估唔到幾夾
97 views
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鹽燒手羽先之前上網睇話無骨,去到都係有骨,但折開左小小會好易食
83 views
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鹿兒島豚肉軟骨 好入味,如果配拉麵一流
59 views
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209 views
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213 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Spending Per Head
$330 (Dinner)
Recommended Dishes
刺身併盆甜蝦,北寄貝,赤貝,希靈魚,帶子,油甘魚,劍魚腩,三文魚劍魚腩前面果碗係螺肉刺身
正黃金燒粟米超甜~~~幾好味,有幾啖仲覺得自己係度食爆谷
每人包一個前菜,有三款選擇1.酒煮鮑魚2.薯溶"讓"響螺3.芝士焗扇貝
鐵板簿燒牛肉簿燒牛肉卷起,中間包住小小蒜同蔥
鐵板燒飯全晚我覺得最好食,炒得夠鬆,粒粒上色平衡,但略微咸一點!
醬燒銀雪魚出奇地好味,魚身夠滑,無雪味,加埋蛋黃醬估唔到幾夾
鹽燒手羽先之前上網睇話無骨,去到都係有骨,但折開左小小會好易食
鹿兒島豚肉軟骨 好入味,如果配拉麵一流