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2025-08-06
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講到食川菜，除咗乾鍋之外，必定是點老壇酸菜魚，惹味又開胃，入面超多料，魚片、老壇酸菜、萵筍、寬粉、雞髀菇、白蘿蔔片、黑木耳等，湯底香濃，整體小辣的辣度及調味都剛剛好！個人大推螞蟻上樹，好有鑊氣，足料好惹味，我同朋友都係咁夾！尖椒牛肉同樣惹味，尖椒籽清理得乾淨，冇乜點食到好辣嘅尖椒片，牛肉炒完仲係好嫩～如果佢可以再乾身啲就更正！平時食川菜通常都會點酸梅湯，開胃解油膩～夏天必點冰粉，飯後食透心涼！價錢參考：
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講到食川菜，除咗乾鍋之外，必定是點老壇酸菜魚，惹味又開胃，入面超多料，魚片、老壇酸菜、萵筍、寬粉、雞髀菇、白蘿蔔片、黑木耳等，湯底香濃，整體小辣的辣度及調味都剛剛好！
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個人大推螞蟻上樹，好有鑊氣，足料好惹味，我同朋友都係咁夾！
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0 likes
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尖椒牛肉同樣惹味，尖椒籽清理得乾淨，冇乜點食到好辣嘅尖椒片，牛肉炒完仲係好嫩～如果佢可以再乾身啲就更正！
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平時食川菜通常都會點酸梅湯，開胃解油膩～
夏天必點冰粉，飯後食透心涼！
價錢參考：
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