以往很喜歡食牛屋，因火炭都無咩好選擇，上星期幫襯，牛腩粉個湯好咸，好似豉油咁，以前唔係咁，真係清湯腩，食完成個下午都好口渴，同店員反映，佢竟然話今日廚房係老闆主理，唔通老闆俾人倒左湯底個靈魂……
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Dining Method
Dine In
Beef House Chiu Chow Noddle
(Closed)牛屋潮式粉麵
Beef House Chiu Chow Noddle (Closed)
