1152
41
12
Restaurant: One Point Zero One
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
160
0
每次去親觀塘就諗起呢間性價比極高嘅台式料理,已經幫襯過無數次啦!最近睇到食肆出現結業潮,好擔心呢類型嘅小店會陸續消失☹️有少少安慰嘅係,當晚去到呢間餐廳,幾乎坐滿人,希望大家繼續支持香港小店💕我自己幾鍾意呢度嘅牛肉飯同埋排骨飯🫶🏻香蔥紫菜牛肉飯 ($59),牛肉份量十分多,旁邊仲會有好多配菜,送飯唔錯🍚而蜜汁紫菜排骨飯 ($62),個排骨大件到嚇親🤣仲要熱辣辣剛炸起!今次嚟到,見到有個新菜式—明明我不是章魚燒 ($46),原來佢係炸花枝丸,上面配咗章魚燒嘅醬汁,幾創新!•台北夜市小食拼盤(台灣腸、花枝丸、鹽酥雞) ($43)•飲料: 芝•紅茶($26)& 黑糖珍珠奶鮮奶($40)
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每次去親觀塘就諗起呢間性價比極高嘅台式料理,已經幫襯過無數次啦!最近睇到食肆出現結業潮,好擔心呢類型嘅小店會陸續消失☹️有少少安慰嘅係,當晚去到呢間餐廳,幾乎坐滿人,希望大家繼續支持香港小店💕

我自己幾鍾意呢度嘅牛肉飯同埋排骨飯🫶🏻香蔥紫菜牛肉飯 ($59),牛肉份量十分多,旁邊仲會有好多配菜,送飯唔錯🍚而蜜汁紫菜排骨飯 ($62),個排骨大件到嚇親🤣仲要熱辣辣剛炸起!今次嚟到,見到有個新菜式—明明我不是章魚燒 ($46),原來佢係炸花枝丸,上面配咗章魚燒嘅醬汁,幾創新!

•台北夜市小食拼盤(台灣腸、花枝丸、鹽酥雞) ($43)

•飲料: 芝•紅茶($26)& 黑糖珍珠奶鮮奶($40)
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