醉潮館

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行入三陂坊，行到最入(最後)就見到呢間小店醉潮館，望落有少少懷舊feel ，入面裝飾比較喜慶，就入去食飯。叫左幾個餸砂鍋卜卜蜆煲（小）蜆襯佢熱就要快啲食，飲啖湯先，有蘿蔔同蜆嘅鮮味，湯飲落有點辣。(入面有白蘿蔔、粟米、香芹菜同粉絲)鴨旦煎蠔烙而家煎蠔烙，會選用鴨蛋已經唔係好多，今次食到真係好，鴨蛋煎出嚟嘅味道係香過雞蛋，佢嘅粉醬薄而脆，係脆卜卜嘅嗰種，蠔肉好多，所以口感好豐富。雪裏紅蝦干通菜煲呢個煲上枱時好香。呢個菜好香係因為有蒜粒、蝦乾、豬肉碎、辣椒絲、雪菜。通菜入口爽脆。