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2019-09-07
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🥟點心到油麻地廟街286-298號華志大廈地下推介指數 🌕🌕🌕🌕🌕.又搵到間大推嘅餐廳。平民價錢，但質素可以將大多數酒樓比下去，真係值得一去再去😋！.原隻蝦燒賣（$14）足料，蝦仁🍤鮮甜彈牙，水準之作。.金沙脆皮銀蘿腸 （$23）腸粉明顯比酒樓出品薄，最重要係夠滑😋！腸粉包住一層脆皮，裏面有粗條嘅白蘿蔔，口感有層次。同時間豉油亦帶到白蘿蔔嘅清甜。我同男朋友都大推呢個腸粉👍🏻！.籠仔煎蛋牛肉飯 （$30）煎蛋半生熟，煎嘅時間同火侯都控制得好好。肉餅唔算肥，但食落都幾香，連平時唔食肉餅嘅我都覺得好好味🤤。.黑金流沙包（$24）驚喜之一，賣相美觀。餡料甜度適中，夠多鹹蛋黃😝。.燒汁釀茄子（$22）唔鐘意食茄子評價唔到，但都要一讚鯪魚球煎得乾身香口，處理得好好👍🏻。男朋友成晚最鐘意呢碟。.我最欣賞呢間小店嘅誠意，雖然資源有限但可以將出品保持高品質，令食客可以品嚐到佢地嘅心思😊。.Born and bred in Hong Kong, I am still fascinated by dim sum. “Dim Sum Here” is definitely one of the best di
🥟點心到
油麻地廟街286-298號華志大廈地下
推介指數 🌕🌕🌕🌕🌕
.
又搵到間大推嘅餐廳。平民價錢，但質素可以將大多數酒樓比下去，真係值得一去再去😋！
.
原隻蝦燒賣（$14）
足料，蝦仁🍤鮮甜彈牙，水準之作。
.
金沙脆皮銀蘿腸 （$23）
腸粉明顯比酒樓出品薄，最重要係夠滑😋！腸粉包住一層脆皮，裏面有粗條嘅白蘿蔔，口感有層次。同時間豉油亦帶到白蘿蔔嘅清甜。我同男朋友都大推呢個腸粉👍🏻！
.
籠仔煎蛋牛肉飯 （$30）
煎蛋半生熟，煎嘅時間同火侯都控制得好好。肉餅唔算肥，但食落都幾香，連平時唔食肉餅嘅我都覺得好好味🤤。
.
黑金流沙包（$24）
驚喜之一，賣相美觀。餡料甜度適中，夠多鹹蛋黃😝。
.
燒汁釀茄子（$22）
唔鐘意食茄子評價唔到，但都要一讚鯪魚球煎得乾身香口，處理得好好👍🏻。男朋友成晚最鐘意呢碟。
.
我最欣賞呢間小店嘅誠意，雖然資源有限但可以將出品保持高品質，令食客可以品嚐到佢地嘅心思😊。
.
Born and bred in Hong Kong, I am still fascinated by dim sum. “Dim Sum Here” is definitely one of the best dim sum restaurants. Located in the Temple Street, a famous scenic spot, this restaurant presents dim sum from traditional to modern.
I highly recommend the rice flour rolls filled with radish net spring rolls. Such a long name lol! The rice flour rolls are smooth as silk, wrapping crispy spring rolls. The wonderful texture is accompanied with the sweetness of radish.
The food is affordable, but with high quality. I’m sure it worths a try!
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