49
6
1
Level2
26
0
2011-09-16 87 views
今日大約12:00入到去,播緊國語歌,個心諗咩唔係法國餐廳,真係以為去左台式飯店。一上個麵包,已知乃嘢,軟林林一啲法國麵包嘅口感都無(心諗可能想迎合香港人口味呢)。再來番茄湯,呢個ok。跟住係蝸牛批,真係第一次食苦嘅蝸牛批囉。再來鴨腿,都ok。最後雪山甜品都幾好食,叫做有個好少少嘅ending。
Read full review
今日大約12:00入到去,播緊國語歌,個心諗咩唔係法國餐廳,真係以為去左台式飯店。一上個麵包,已知乃嘢,軟林林一啲法國麵包嘅口感都無(心諗可能想迎合香港人口味呢)。再來番茄湯,呢個ok。跟住係蝸牛批,真係第一次食苦嘅蝸牛批囉。再來鴨腿,都ok。最後雪山甜品都幾好食,叫做有個好少少嘅ending。
45 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2011-09-15
Dining Method
Dine In
Spending Per Head
$180