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有住家風味的蒸
2007-11-30 107 views
蒸雞滑而嫩, 是用雞脾肉, 加上雲耳榨菜, 豉油汁一流.其他蒸亦不錯, 以$23-$25一餐, 有蒸有飲品, 不計較環境差(後巷), 可以一試.但店舖經常爆滿, 又搏命加, 時常走單, 要小心.
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蒸雞滑而嫩, 是用雞脾肉, 加上雲耳榨菜, 豉油汁一流.

其他蒸亦不錯, 以$23-$25一餐, 有蒸有飲品, 不計較環境差(後巷), 可以一試.

但店舖經常爆滿, 又搏命加, 時常走單, 要小心.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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