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2013-10-21
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上環一帶食lunch既餐廳有好多,呢間食蒸飯既都幾值得推介。門口有個木餐牌寫住是日有咩蒸飯我自己鍾意食蒸既野,所以見到個餐牌就樣樣都想食。今日試左個梅子排骨!入到去order 左之後搵個位坐低好快就有人送個餐黎梅子排骨用個砵仔蒸住上,熱熱地配埋個白飯再加埋個湯,見到成份餐個look都好整齊好乾淨咁,唔似一般中式餐廳d碗筷有油、茶漬咁。個梅子排骨肉多骨少,味道好好,不肥不油,如果多d汁仲正! 食呢個配白飯正死。仲有個霸王花湯,我估佢落左好多料煲,係我飲過最好飲既霸王花湯。個杯茶飲落都覺得非一般。估唔到一間小館有咁高品質既野食。 下次我要試蝦醬蒸肉片,佢寫住係大澳既蝦醬呀!
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老闆話佢地做午市,想食物新鮮,不想浪費食物,d餐唔會做好多,通常2點多賣晒就收舖。我個日1點幾食完已經有幾款賣晒。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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