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Restaurant: PEKING GARDEN (MOKO)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level4
131
0
有上海點心同甜品嘅酒樓
2018-04-15 418 views
食得多酒樓廣東點心，但屋企人堅持要飲茶，今次就提議食北京樓，都有啲其他中國點心食。黎到要必食小籠包，皮薄多汁第二要食:紅油抄手，辣得過癮，皮薄同滑佢餐廳牌有拔絲蘋果 / 香蕉，但黎兩次飲茶都冇得點，今次我堅持非點甜品不可，就試高力豆沙香蕉 (32蚊4粒），中間鋪滿沙糖，你鍾意可以沾多啲。 皮軟熟，香蕉味突出，好味。有好有唔好屋企人見到有陳村粉排骨即點。但我唔建議大家點，佢個底應該係粉皮，唔似陳村粉。 不過排骨不錯 另外唔建議點嘅係擔擔麵，得個辣字但冇花生醬嘅香。唔想淨食廣東點心但要飲茶，北京樓都幾好。平日有得即刻電話book 位，半小時後到都得。星期六日假期就要早一日book, 否則就要排隊拎飛 (12：30 先公開俾飛，但12：15 已經要排定隊！) 價錢就比普通酒樓貴少少。 (每人平均$11*）
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食得多酒樓廣東點心，但屋企人堅持要飲茶，今次就提議食北京樓，都有啲其他中國點心食。

黎到要必食小籠包，皮薄多汁

第二要食:
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紅油抄手，辣得過癮，皮薄同滑


14 views
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0 comments
佢餐廳牌有拔絲蘋果 / 香蕉，但黎兩次飲茶都冇得點，今次我堅持非點甜品不可，就試
高力豆沙香蕉 (32蚊4粒），中間鋪滿沙糖，你鍾意可以沾多啲。 皮軟熟，香蕉味突出，好味。

有好有唔好

16 views
0 likes
0 comments

屋企人見到有陳村粉排骨即點。但我唔建議大家點，佢個底應該係粉皮，唔似陳村粉。 不過排骨不錯

另外唔建議點嘅係擔擔麵，得個辣字但冇花生醬嘅香。

唔想淨食廣東點心但要飲茶，北京樓都幾好。平日有得即刻電話book 位，半小時後到都得。星期六日假期就要早一日book, 否則就要排隊拎飛 (12：30 先公開俾飛，但12：15 已經要排定隊！) 價錢就比普通酒樓貴少少。 (每人平均$11*）
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
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Value
Date of Visit
2018-04-15
Waiting Time
30 Minutes (Dine In)
Type of Meal
Lunch