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2021-08-31 243 views
點咗枝竹火腩,蒸倉魚火腩又硬又柴仲要好q咸,求其切到大大舊又難放入口,肥豬肉又騷騷地,冇舊擺得入口,原碟黎可以原碟走。倉魚吾新鮮,魚肉霉,一夾即散。連碗白飯都係硬掘掘例湯係一般味精湯凍檸檬茶茶底一般簡單既菜式,surprise既難食。6x蚊既價錢,廚餘級食物。收得呢個價,真係吾該有d誠意啦。
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點咗枝竹火腩,蒸倉魚
火腩又硬又柴仲要好q咸,求其切到大大舊又難放入口,肥豬肉又騷騷地,冇舊擺得入口,原碟黎可以原碟走。
倉魚吾新鮮,魚肉霉,一夾即散。
連碗白飯都係硬掘掘
例湯係一般味精湯
凍檸檬茶茶底一般

簡單既菜式,surprise既難食。
6x蚊既價錢,廚餘級食物。

收得呢個價,真係吾該有d誠意啦。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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