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2025-03-23
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主打北京Style鍋料理嘅新京熹老北京涮肉火鍋位於中環，晚市會有京劇表演，頗具特色！傳統塞北口蘑清湯鍋｜黃番茄鮮湯鍋店員會喺客人面前組裝湯底！清湯鍋帶微微菇香，為食材帶來天然嘅鮮味！而茄湯鍋帶一點點微酸，愈食愈開胃！醬料餐廳建議食法係芝麻醬mix韭菜花蓉同埋腐乳醬！我就重口味啲，on top再加埋指天椒同埋京蔥碎，真係幾好味！錫盟草飼180天羔羊肉（300g）超長嘅碟！羔羊肉嫩得嚟又有油香，輕焯幾秒就食得，羶味香郁，鍾意食肥羊嘅我覺得好正！鮮切寧夏灘羊梅花肉（150g）肉絲嘅Cutting令肉質較有彈性，羊羶味比起羔羊肉溫和得多，入口亦較鮮甜！經典大片脆毛肚（150g）大大片嘅毛肚洗得好乾淨，口感爽脆！原產地蔬菜鮮菌蔬菜類配搭菇菌，材料新鮮！老北京糖油餅老北京嘅經典小食，外酥內鬆軟，都唔錯！桂花山藥酪綿滑香甜，正！
主打北京Style鍋料理嘅新京熹老北京涮肉火鍋位於中環，晚市會有京劇表演，頗具特色！
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店員會喺客人面前組裝湯底！清湯鍋帶微微菇香，為食材帶來天然嘅鮮味！而茄湯鍋帶一點點微酸，愈食愈開胃！
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餐廳建議食法係芝麻醬mix韭菜花蓉同埋腐乳醬！我就重口味啲，on top再加埋指天椒同埋京蔥碎，真係幾好味！
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超長嘅碟！羔羊肉嫩得嚟又有油香，輕焯幾秒就食得，羶味香郁，鍾意食肥羊嘅我覺得好正！
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肉絲嘅Cutting令肉質較有彈性，羊羶味比起羔羊肉溫和得多，入口亦較鮮甜！
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24 views
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大大片嘅毛肚洗得好乾淨，口感爽脆！
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蔬菜類配搭菇菌，材料新鮮！
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老北京嘅經典小食，外酥內鬆軟，都唔錯！
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綿滑香甜，正！
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