To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
而鮑汁是否真的是鮑魚汁，我就冇考究了，淨係覺得個汁幾香幾好味又唔會太鹹，撈埋公仔麵食好夾就係囉～上面仲有三隻雞中翼，唔算太入味不過肉質都嫩滑，而且大大隻！還有兩棵小棠菜伴碟，感覺冇食咁多肉咁
