極品鮑魚重慶雞煲,雞肉嫩滑入味,辣度剛好,配上Q彈彈牙的鮑魚,每一口都鮮香爆汁,超滿足!🔥🐔
蒜蓉燒生蠔,新鮮生蠔$10一隻,外脆內嫩,蒜香濃郁,咬下去汁水四溢,絕對是海鮮控必點!😍
燒牛油粟米,玉米粒甜脆多汁,裹上滑溜牛油,簡單卻上癮,配飯一流!🌽🧈
最後燒茄子,茄子軟糯吸滿醬汁,微微焦香,素菜也能這麼誘人!🍆✨
下次約埋大家去探店啦~💓













To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html









