79
19
8
Level4
106
3
2023-09-30 1634 views
今日經過開尖沙咀呢間Bakehouse,見到比較少人排隊,大概小過10人,呢個咁難得嘅機會梗係唔可以錯過啦,即刻沖去排埋一份!要知道Bakehouse,平時閒閒哋都排隊排到轉晒彎排到就嚟到我嘅時候就諗吓食乜,當然一定要食佢招牌葡撻Sourdough Egg Tart,佢哋用咗製作牛角包嘅concept 去做個蛋撻皮,所以入口香酥脆,雖然非常之邪惡,但係令人一想再食!另外我鍾意食佢哋嘅 Strawberry Danish ,新鮮嘅strawberry 配合 酥皮Danish ,口感外脆內軟
Read full review
今日經過開尖沙咀呢間Bakehouse,見到比較少人排隊,大概小過10人,呢個咁難得嘅機會梗係唔可以錯過啦,即刻沖去排埋一份!要知道Bakehouse,平時閒閒哋都排隊排到轉晒彎



排到就嚟到我嘅時候就諗吓食乜,當然一定要食佢招牌葡撻Sourdough Egg Tart,佢哋用咗製作牛角包嘅concept 去做個蛋撻皮,所以入口香酥脆,雖然非常之邪惡,但係令人一想再食!


另外我鍾意食佢哋嘅 Strawberry Danish ,新鮮嘅strawberry 配合 酥皮Danish ,口感外脆內軟
310 views
3 likes
0 comments
390 views
4 likes
0 comments
325 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In