2
Hiring
【募集中】全職 - 侍應/壽司廚師
$15,000-$18,000
Monthly
【募集中】兼職 - 樓面/廚房
$50-$70
Hourly
16
9
7
Level4
1.2K
1
最差既分店
2014-06-20 269 views
我幾時都認為見到元氣千兩入去食無甩拖,但係今次不敗傳說要告終.係中伏之都新都城,連元氣都特別差,真係食完想唔比錢先講味噌湯,舊豆腐可以連住未溶既味噌,仲要好多,好似食緊豆醬咁生牛肉壽司,全無牛味,我都唔明,個賣相明明好靚.蔥吞拿魚腩艦又係無味,紫菜全稔.我都唔知自己係緊咩最恐怖係呢個魚生飯,睇顏色已知中伏,三文魚仲要無切大大舊,但已係最好味既一件,起馬有味道,最多口感賣相差.吞拿魚呢個顏色已經唔想食,再看看帶子,無光澤,食落完全無味.如是者要係咁落豉油,因為根本無鮮味,唯有吧咸咸的豉油落下.雖然只係六十幾蚊既價錢,但係老實說連爭鮮也比不上.到底呢間分店有咩問題?美心可以告訴我嗎
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我幾時都認為見到元氣千兩入去食無甩拖,但係今次不敗傳說要告終.係中伏之都新都城,連元氣都特別差,真係食完想唔比錢
255 views
1 likes
0 comments
176 views
0 likes
0 comments
168 views
2 likes
0 comments
149 views
2 likes
0 comments
34 views
0 likes
0 comments
 先講味噌湯,舊豆腐可以連住未溶既味噌,仲要好多,好似食緊豆醬咁
32 views
0 likes
0 comments
 生牛肉壽司,全無牛味,我都唔明,個賣相明明好靚.蔥吞拿魚腩艦又係無味,紫菜全稔.我都唔知自己係緊咩
34 views
0 likes
0 comments
 最恐怖係呢個魚生飯,睇顏色已知中伏,三文魚仲要無切大大舊,但已係最好味既一件,起馬有味道,最多口感賣相差.吞拿魚呢個顏色已經唔想食,再看看帶子,無光澤,食落完全無味.如是者要係咁落豉油,因為根本無鮮味,唯有吧咸咸的豉油落下.

雖然只係六十幾蚊既價錢,但係老實說連爭鮮也比不上.到底呢間分店有咩問題?美心可以告訴我嗎
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
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    Hygiene
    Value
    Date of Visit
    2014-05-16
    Dining Method
    Dine In
    Spending Per Head
    $100 (Lunch)