叫左個紅豆冰少冰,結果我飲咗佢從來呢世人未飲過咁少紅豆嘅紅豆冰。
個粗粒花生醬西多士,也驚為天人
平時食同佢張相都係西多士中間夾花生醬係咪?結果我食既係西多士上面有一細匙花生醬+ 牛油
個西多士入面冇花生醬
好油。。 。







To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html