以往一路都有食開奶油脆朱,三文治餐
最好味係🍞三文治包體夠脆 🥜花生醬夠多 🥚蛋夠厚夠滑
但近排食
D三文治同脆豬都偏淋既🤨
花生醬由原本面同底都搽哂 變到得番 面有 底冇
叫多醬仲比舊時冇叫多醬少 已經食唔到花生醬味
唔知公司慳皮定師傅問題🫠 不過蛋keep到出色😆
會keep住間唔中食下 但每次食都會諗起以前既水準
以上食记乃用户个人意见 , 并不代表OpenRice之观点。
赞好
用餐途径
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To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html