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Restaurant: Crystal Jade La Mian Xiao Long Bao
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level3
66
0
2017-12-15 521 views
幫襯過幾間翡翠小龍包既分店,始終最愛金鐘廊呢間,一直都保持到水準前菜梁溪脆鱔,每次必點的,脆鱔炸到脆卜卜,再沾上甜甜地既醬汁,。但記得趁熱食,凍左始終會有小小惺味。囝囝點了佢最愛既雞火炒飯,炒飯配料簡單,雞肉碎,雞蛋,蔥碎,看似平平無奇,但炒出黎既飯粒粒分明有光澤,每一口都香噴噴,真係慾罷不能😂小龍包仍然係皮薄餡香,可以湯千秋,咬落去湯汁充滿口腔,好滿足脆皮春卷可以唔使叫,無特別鮮磨熱豆漿20蚊杯係有d貴,但絕對飲得出香濃豆味,唔會重人造糖希望繼續保持水準,長食長有
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幫襯過幾間翡翠小龍包既分店,始終最愛金鐘廊呢間,一直都保持到水準

前菜梁溪脆鱔,每次必點的,脆鱔炸到脆卜卜,再沾上甜甜地既醬汁,。但記得趁熱食,凍左始終會有小小惺味。

囝囝點了佢最愛既雞火炒飯,炒飯配料簡單,雞肉碎,雞蛋,蔥碎,看似平平無奇,但炒出黎既飯粒粒分明有光澤,每一口都香噴噴,真係慾罷不能
😂

小龍包仍然係皮薄餡香,可以湯千秋,咬落去湯汁充滿口腔,好滿足

脆皮春卷可以唔使叫,無特別

鮮磨熱豆漿20蚊杯係有d貴,但絕對飲得出香濃豆味,唔會重人造糖

希望繼續保持水準,長食長有



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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-12-01
Dining Method
Dine In
Spending Per Head
$160 (Dinner)