曼谷最佳餐廳,來到香港會變成點? chinng_foodieLevel 22018-06-16214 views Follow 之前係曼谷食唔到,終於有機會食下香港嘅Nara。呢間餐廳係曼谷好似連續拎左十年最佳餐廳,知道佢係香港開分店已經好想試,但心諗應該都貴,點知睇睇餐牌又可以接受,貴過九龍城啲小店少少啦。一坐低已經有炸蝦片小食,忍唔住食左幾片先點菜,因為辣辣地好好食!餐廳招牌係船河,當然要叫啦!揀左彩虹船河,有魚片魚肉,正正常常。但上面啲炸魚皮被河整林左,麻麻地。飲一飲湯,不得了!!超鮮甜,帶有少少酸,夏天飲都幾正,配埋米粉一齊食,索哂啲湯,好食!不過要成舊水一碗就真係有啲貴。火鴨咖哩好香,微微辣味都正。朋友鍾意食鴨皮,雖然唔脆但撈汁食好惹味,加埋個印度薄餅,唔洗叫飯都夠飽。另外加多個椰菜苗,正正常常冇特別。埋單兩個人$360左右,呢個價錢食到呢間算唔錯!The above review is the personal opinion of a user which does not represent OpenRice's point of view.LikeShare曼谷最佳餐廳,來到香港會變成點? Nara Thai Cuisine (新城市廣場一期) https://s.openrice.com/QrKT0SEmk00Report Post Ratings4Taste4Decor4Service4Hygiene3ValueDate of Visit2018-06-16Waiting Time10 Minutes (Dine In)Spending Per Head$200 (Dinner)