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2018-06-30
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藍田嘅酒樓呢間都算多人食，我哋都成日去幫襯，但每次質素都唔同。白灼蝦，有時新鮮彈牙，有時淋到無口感。今次係好味個隻。燒味仲話推介，叉燒有時硬過柴皮有時又淋又正。今次叫碟燒鵝，皮唔脆、凍曬、多油成pat嘢，下次睇清楚至好叫。佢哋好多海鮮孖寶，由二百至幾百，亞女想食龍蝦就叫個孖寶併蟶子，兩舊水，無期望你就唔會有失望。碟炒菜係最穩陣，油量、味道同鑊氣都算唔錯。而家仲推出咗會員制，如果成日去食，食夠幾千蚊，飲茶送你一籠蝦餃😂做埋你午市生意
白灼蝦，有時新鮮彈牙，有時淋到無口感。今次係好味個隻。
燒味仲話推介，叉燒有時硬過柴皮有時又淋又正。今次叫碟燒鵝，皮唔脆、凍曬、多油成pat嘢，下次睇清楚至好叫。
佢哋好多海鮮孖寶，由二百至幾百，亞女想食龍蝦就叫個孖寶併蟶子，兩舊水，無期望你就唔會有失望。
碟炒菜係最穩陣，油量、味道同鑊氣都算唔錯。
而家仲推出咗會員制，如果成日去食，食夠幾千蚊，飲茶送你一籠蝦餃😂做埋你午市生意
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