牛肉麵湯底都幾濃,但感覺都幾多油。
牛肉雖然夠淋,但係好大陣牛既騷味。。。
感覺唔太新鮮。。。。

麵底都ok, 餸既份量足夠,仲有菜同蛋。
可惜係啲牛既味道麻麻地。。。。

炸香腸同炸地瓜都幾好味👍🏻👍🏻炸地瓜幾出色。其他就不過不失。。。。百芳既份量係足夠,但味道可以再改善一下😆😆咁就更好。
炸雞既炸漿望落都比較厚。😅😅


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To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html



