由開業幫襯到現在, 晚市套餐份量越來越少
豆豉蒸雞
茄子斑腩
兩個套餐要約$130, 絕不便宜
味道OK, 但份量很少, 雞多數是連骨頭或雞背, 沒有肉的, 只得幾件細少的.
班腩得四小件, 連茄子也覺得少.
唯有吃白飯飽.
失望 > .. <
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Date of Visit
2013-05-02
Dining Method
Dine In
Spending Per Head
$65 (Dinner)
