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2019-05-03
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春夏來了～開始喜歡充滿清新甜蜜感的菜式☺️ Espuma推出了春日菜單，充滿春天氣息的菜式令人眼前一亮😋。特別喜歡新菜式西班牙果酒醉蜆和蝦醬櫻花鮮蝦意大利麵，前者白蜆份量不少，帶有淡淡果酒香氣又不失鮮味🥰 後者蝦醬味道濃厚，配上大大隻鮮蝦和彈牙意粉惹味十足～。甜品方面依然是招牌窩夫最好吃，烏龍茶窩夫配上玫瑰醬汁口感鬆軟甜蜜♥️ 飲品花晨月夕上枱時散著乾冰氣仙氣十足✨ 是帶酒味的香桃荔枝梳打，酸酸甜甜的味道，正好配合春夏主題😊
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特別喜歡新菜式西班牙果酒醉蜆和蝦醬櫻花鮮蝦意大利麵，前者白蜆份量不少，帶有淡淡果酒香氣又不失鮮味🥰 後者蝦醬味道濃厚，配上大大隻鮮蝦和彈牙意粉惹味十足～
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甜品方面依然是招牌窩夫最好吃，烏龍茶窩夫配上玫瑰醬汁口感鬆軟甜蜜♥️
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